SPECIALS

DINNER SPECIALS

TUESDAY, AUGUST 31^ST, 2010

3 COURSE DINNER - $15.00

ADD A GLASS OF HOUSE WINE FOR ONLY $3.00! (4oz.)

YOUR CHOICE OF: A CAESAR SALAD OR A CUP OF SOUP

MOROCCAN BEEF KABOBS:  2 SKEWERS OF GRILLED RIBEYE STEAK AND WHITE MUSHROOMS WITH MOROCCAN SPICES, SERVED WITH GRILLED VEGETABLE COUS COUS AND A RED WINE JUS

DAILY DESSERT SPECIAL

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CHICKEN FLAUTAS - $11.50

GRILLED CHICKEN BREAST, MONTEREY JACK CHEESE WRAPPED IN A FLOUR TORTILLA AND DEEP FRIED, SERVED WITH LETTUCE, TOMATO SAUCE, MEXICAN FRIED RICE, PINTO BEANS, GUACAMOLE, CHIPOTLE SOUR CREAM AND MANGO SALSA

FAJITA QUESADILLA SUPREME - $9.75

A GRILLED 10" FLOUR TORTILLA STUFFED WITH STEAK, CHICKEN, SHRIMP, MONTEREY JACK AND CHEDDAR CHEESES, SERVED WITH PINTO BEANS, GUACAMOLE, CHIPOTLE SOUR CREAM AND MANGO SALSA

STUFFED PASILLA PEPPER - $9.75

A GRILLED PASILLA PEPPER STUFFED WITH HOUSE-MADE TUNA SALAD AND CHEDDAR CHEESE, SERVED WARM WITH TOMATO SAUCE, RICE, PINTO BEANS, GUACAMOLE, AND CHIPOTLE SOUR CREAM

TORTA DE CARNITAS - $9.75

SLOW-COOKED PULLED PORK WITH MAYO, GUACAMOLE, CARAMELIZED ONIONS, CHEDDAR CHEESE, LETTUCE AND TOMATO ON A LONG, SWEET BUN, SERVED WITH TORTILLA CHIPS AND TOMATILLO SALSA

PIZZETTA SPECIAL - $10.25

GRILLED ANDOUILLE SAUSAGE, SPINACH, ZUCCHINI, ONIONS, FRESH BASIL, CHEDDAR AND COTIJA CHEESES

CHICKEN PLATE - $13.00

3 PIECES OF GRILLED "ROCKY JR." CHICKEN TOSSED IN BBQ SAUCE, SERVED WITH GARLIC MASHED POTATOES, AND A BUTTER LETTUCE SALAD

SLIDERS - $8.50

TWO 3 OZ. SLIDERS (GROUND BEEF AND SPICY PORK CHORIZO) SERVED WITH AIOLI AND HOMEMADE POTATO CHIPS

SALMON SPECIAL - $16.00

GRILLED SALMON SERVED OVER A SALAD OF ORGANIC BUTTER LETTUCE, BABY SPINACH, ARUGULA, FRESH STRAWBERRIES, MANGOES, AND MELONS WITH A RED WINE VINAIGRETTE

HALIBUT SPECIAL - $16.00

ROASTED WILD, LOCAL HALIBUT SERVED WITH ROMESCO SAUCE, LENTIL VEGETABLE RICE AND A CAESAR SALAD

SALAD SPECIAL - $9.25

BABY ARUGULA, RADICCHIO, BELGIAN ENDIVE, SLICED PEARS, CANDIED PECANS, BLEU CHEESE AND PEAR DRESSING

(ADD CHICKEN BREAST FOR AN ADDITIONAL $3.75)

CHICKEN MILANESE SANDWICH - $12.00

A FRIED CHICKEN BREAST ON A SOFT, SWEET ROLL WITH PICKLED RED ONIONS, JALAPENOS, SLICED TOMATOES, ICEBERG LETTUCE, MAYO, AND SWISS CHEESE, SERVED WITH TORTILLA CHIPS AND SALSA

GRILLED PORK CHOP - $16.00

CURED IN A JUNIPER BERRY BRINE, SERVED WITH A RED WINE JUS, ROASTED GARLIC MASHED POTATOES, AND A CAESAR SALAD

STEAK PLATE - $16.00

GRILLED RIBEYE STEAK (8 OZ.), SERVED WITH A RED WINE JUS, ROASTED GARLIC MASHED POTATOES, AND A MIXED GREEN SALAD

STEAK SANDWICH - $12.00

GRILLED RIBEYE STEAK ON A SOFT, SWEET ROLL WITH BELL PEPPERS, ONIONS, SLICED TOMATOES, CHIPOTLE MAYONNAISE, AND CHEDDAR CHEESE, SERVED WITH A MIXED GREEN SALAD

SOUP OF THE DAY:

SPLIT PEA WITH BACON AND CHICKEN